Giacomo – Nero d'Avola Riserva

Classification : DOC Salaparuta

Variety : 100% Nero d'Avola

Vintage : 2018

Alcohol content : 14.00% Vol.

Pairings : It goes well with grilled meat, roasts, aged cheeses and game.

Classification : DOC Salaparuta
Variety : 100% Nero d'Avola
Alcohol content : 13.5% Vol. (the alcohol content is indicative and could undergo variations of +/- 0.50% vol.)
Production area : Salaparuta, 450- 500m above
sea level Soil : dark alluvial and deep soils, medium texture, silt-clay-sandy composition, good content in organic matter
Training and pruning : Counter-espalier- Guyot
Yield per hectare : 60 quintals per hectare
Vinification: 15-20 day maceration at 26 °C with daily pumping over. After the alcoholic and malolactic fermentation it is aged for about two months in steel. Immediately afterwards it is aged for 24 months in 500-litre tonneaux, after which it is aged in wood for another year in the bottle.