Oltre - Manzoni Bianco 50%, Trebbianella di Soave 50%

Grapes:  Manzoni Bianco 50%, Trebbianella di Soave 50%
Soil: Basalt of volcanic origin
Training system:  Guyot
Age of the vineyards:  35 years
Harvest:  Between the first and last week of September
Maceration:  12 hours in contact with the skins
Refinement:  Minimum 12 months in steel on the lees, minimum 4 months in the bottle.
Alcohol:  13% Vol.

Appearance
Brilliant and consistent, with an intense golden yellow colour

Olfactory Examination
Great intensity and fragrance, with complex hints of banana, mango and cedar. After a few minutes, notes of maritime pine and sweet resin appear which complete an olfactory spectrum of excellent quality

Gustatory Analysis
Enveloping and warm, with a good harmony between the soft and fresh notes. Full, of excellent persistence and pleasantly dry on the finish

Final considerations
To be enjoyed immediately, if left to age, interesting olfactory characteristics are highlighted, notes of saffron and licorice

Pairings
Splendid with important first courses such as risottos and second courses based on white meat