The Grape Escape
Production area 350 slm Alto Tirone, Vesuvius National Park
Vinification manual grape selection, destemming and dripping of the must
after 48 hours, controlled temperature fermentation for 24 days
Aging in bottle for 30 months on the lees.
Disgorgement in spring of the 3rd year after the harvest.
Tasting notes bright straw yellow. Fine and persistent perlage.
On the nose, floral hints of broom and white flowers, with fragrant notes of bread
and white-fleshed citrus fruits. Elegant and fresh on the palate, with great structure,
with a long and mineral finish.
Alcohol volume 12.5% Vol.
Serving temperatures 10-12°C
Bottle size 0.75 liters – 1.5 liters
Smoking Stone - Caprettone Spumante Classic Method
9.000
9.000
Grapes 100% Caprettone, guyot, ungrafted vine
Production area 350 slm Alto Tirone, Vesuvius National Park
Vinification manual grape selection, destemming and dripping of the must
after 48 hours, controlled temperature fermentation for 24 days
Aging in bottle for 30 months on the lees.
Disgorgement in spring of the 3rd year after the harvest.
Tasting notes bright straw yellow. Fine and persistent perlage.
On the nose, floral hints of broom and white flowers, with fragrant notes of bread
and white-fleshed citrus fruits. Elegant and fresh on the palate, with great structure,
with a long and mineral finish.
Alcohol volume 12.5% Vol.
Serving temperatures 10-12°C
Bottle size 0.75 liters – 1.5 liters