Veroso Soave Superiore Classico

Grape variety:  100% Garganega
Soil:  Volcanic basaltic
Training system:  Guyot
Age of the vines:  30 years
Harvest:  Between the first week of September and the second week of October
Maceration:  8 hours in contact with the skins
Refinement:  Steel minimum 12 months on yeasts, minimum bottle 4 months
Alcohol:  12.5% ​​Vol.

Appearance
Straw yellow color with golden reflections, in the glass it is crystalline and consistent

Olfactory examination
It is intense and complex. The mineral and iodized notes typical of basalt soils leave room for intriguing hints of lavender, kiwi and melon

Gustatory Analysis
Fresh and precise, of great elegance, in an excellent balance between the acidic and soft parts donated by the alcohol. In closing, light bitter and almond notes that beautifully represent the vine

Final Considerations
This wine prefers aging in the bottle before being able to best express the typical potential of the vine

Pairing
First courses based on fish and fish soups, to be tried also on second courses based on shellfish