The Grape Escape
Wood Of The Monk - CONTRADAE 61.37 Vesuvio Doc
6.000
6.000
Grapes 50% Caprettone 30% Greco 20% Fiano | guyot, ungrafted
Grapes 50% Caprettone 30% Greek 20% Fiano | guyot, ungrafted vine
Production area 150 slm Bosco del Monaco, Vesuvius National Park
Production area 150 slm Bosco del Monaco, National Park of Vesuvius
Vinification
Manual selection of the grapes through zoning work. The harvest takes place by hand with a double harvest: in different periods for each vine, it is harvested first to favor acidity and, secondly, with perfect phenological maturation.
Vinification …
Aging Fermentation at a controlled temperature in steel for one year. In the bottle, it rests for another 12 months
Aging in stainless steel for 12 months and then 10 months in bottle
Tasting notes
A blend born from a project of zoning and safeguarding biodiversity, through three Campanian vines, which have insisted in this area since the early twentieth century, by the hands of Vesuvian farmers. Intense golden yellow color, an olfactory complexity emerges on the nose that ranges from yellow flowers, wild herbs, and basalt. On the palate, it is juicy, with a biting sapidity, seasoned with notes ranging from apricot to whole peach to broom flowers, chalk, and Mediterranean scrub, for a fresh and pleasantly long sip.
A blend born from a project of zoning and safeguarding biodiversity, through three Campanian vines, which have insisted in this area since the early twentieth century, by the hands of Vesuvian farmers. Intense golden yellow color, an olfactory complexity emerges on the nose that ranges from yellow flowers, wild herbs, and basalt. On the palate, it is juicy, with a biting sapidity, seasoned with notes ranging from apricot to whole peach to broom flowers, chalk, and Mediterranean scrub, for a fresh and pleasantly long sip.
Alcohol volume 13% Vol.
Alcohol 13% Vol.
Serving temperature 10-12°C
Serving temperatures 10-12°C
Bottle format 0.75 litres
Bottle size 0.75 litres