Cama Brut – Valdobbiadene DOCG – Prosecco Superiore

The semi-dry version of Valdobbiadene DOCG.
On the nose it is immediate in transmitting sensations of freshness and aroma, cleanliness and finesse, persistently accompanying the delicate fruity notes of green apple and floral notes of acacia flowers. On the palate its reduced residual sugar allows you to appreciate the delicate harmonious balance between the acid and saline parts, enhancing and prolonging the gustatory sensation in harmony with the mineral part.

0.75 liter bottle

Technical and organoleptic characteristics

Appellation : Valdobbiadene Prosecco
Superiore DOCG

Type : Charmat method sparkling wine – Brut

Grape variety : Glera 100%, known as Prosecco.

Vineyards : Valdobbiadene

Altitude : 150-200 m asl

Soil : Loose and clay on low fertility morainic soil
.

Position : Hill on the southern slope.

Climate : Continental - average annual rainfall of
1250 mm.

Plant : Sylvoz, Capuccina.

Density : 2,500 per hectare.

Yield : Maximum 135 quintals per hectare.

Harvest : September 10 – 25.

Vinification : Soft pressing in a pneumatic press, sedimentation of the must and fermentation at a controlled temperature with inoculation of selected yeasts. Aging in steel barrels for at least 4 months.

Second fermentation : Charmat method for 30 days in an autoclave.

Alcohol: 11.5% Vol.

Total acidity : 6.08 g/lt.

Residual sugar : 7,5 gr/lt.

Sensory profile : With lower sugar residues, it maintains a fresh and mineral aroma and is rich in mineral hints.

Pairings : Excellent as an aperitif but also in combination with fish-based dishes. Ideal accompaniment for all delicate dishes.

Serving temperature : from 7° to 8° degrees.

Bottle: 0.75lt