The Grape Escape
GOCCE DI RUGIADA
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Grape variety: Bianco di Alessano, Verdeca.
Territory: all vineyards are cultivated in the Salento wine producing area.
Alcohol content: 11,50% by vol.
Fermentation and wine-making notes: the fermentation's process takes place into inox steel tanks at thermocontrolled temperature using the Charmat method.
Features: straw-yellow colour, intense bouquet and with scents of apple, offers a pleasant and well-balanced taste. Rightly evanescent foam with an elegant and persistent perlage.
Recommendation: ideal as aperitif, perfect for celebrating the great events.
Serving temperature: 6 - 8 °C.
Type of closure: sparkling wine cap.
Territory: all vineyards are cultivated in the Salento wine producing area.
Alcohol content: 11,50% by vol.
Fermentation and wine-making notes: the fermentation's process takes place into inox steel tanks at thermocontrolled temperature using the Charmat method.
Features: straw-yellow colour, intense bouquet and with scents of apple, offers a pleasant and well-balanced taste. Rightly evanescent foam with an elegant and persistent perlage.
Recommendation: ideal as aperitif, perfect for celebrating the great events.
Serving temperature: 6 - 8 °C.
Type of closure: sparkling wine cap.