The Grape Escape
NEGROAMARO 2018 - Cantine De Falco
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Salento IGP
Red Wine
Grape variety: Negroamaro.
Territory: all vineyards are cultivated in the Salento wine producing area.
Alcohol content: 13% by vol.
Fermentation and wine-making notes: extended maceration for 10 days.
Features: dry and harmonic taste, intense ruby red with brilliant reflections.
Recommendation: matches very well with meat-based dishes.
Serving temperature: 14°C.
Red Wine
Grape variety: Negroamaro.
Territory: all vineyards are cultivated in the Salento wine producing area.
Alcohol content: 13% by vol.
Fermentation and wine-making notes: extended maceration for 10 days.
Features: dry and harmonic taste, intense ruby red with brilliant reflections.
Recommendation: matches very well with meat-based dishes.
Serving temperature: 14°C.