SALORE- Negroamaro

AWARDS

SALORE 2018
Medaglia d'argento al Decanter World Wine Award 2021
SALORE 2015
MEDAGLIA DI BRONZO AL INTERNATIONAL WINE CHALLENGE 2018
Medaglia di Bronzo - Decanter World Wine Award 2018
SALORE 2014
COMMENDED - DECANTER WORLD WINE AWARD 2016

Salice Salentino Negroamaro D.O.P.
Red Wine
Grape variety: Negroamaro.

Recommendation: highly appreciable with grilled veal meat and beef , hunting meat and ripe cheeses.

Territory: all vineyards are located in the municipalities of Salice Salentino, Guagnano, Veglie, Campi Salentina.
Alcohol content: 14% by vol.
Fermentation and wine-making notes: initial stage of fermentation with maceration into inox steel tanks at thermocontrolled temperature for 15 days.
Features: warm and harmonic taste, with a full body structure, intense rubin red coloured.
Ageing: refined into barriques.

Serving temperature: 16 °C.